SignatureVegGluten Free
£12.50 15 min
Royal Paneer Tikka
House-set paneer marinated for 24 hours in hung yoghurt, ajwain and Kashmiri chilli, finished over charcoal and served with burnt-onion chutney.
Made to order
The carte · Spring
Fire, spice and ceremony
Everything is cooked to order in our Mayfair kitchen. Use the filters to find vegetarian, vegan and gluten-free plates — or let the chef's signature mark guide you.
Kitchen hours
Today · 12:00 – 23:00
Delivery
35 – 50 minutes · Mayfair
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The full menu
Prices include VAT
SignatureGluten Free
£19.50 25 min
Tandoori Chicken Royale
Free-range chicken steeped in saffron, mace and green chilli, blistered in the clay oven. Finished with smoked butter and charred lime.
Made to order
SignatureGluten Free
£21.00 22 min
Butter Chicken 1998
Our founding recipe. Tandoor-charred chicken folded into a velvet tomato and fenugreek gravy with cultured butter and cream.
Made to order
SignatureGluten Free
£25.00 30 min
Royal Lamb Biryani
Aged basmati layered with slow-cooked lamb, saffron milk and fried onions, sealed under pastry and opened at your table.
Made to order
SignatureVeg
£9.50 10 min
Gold Leaf Gulab Jamun
Warm milk dumplings soaked in rose and cardamom syrup, with pistachio ice cream, edible gold and dried rose petals.
Made to order
SignatureVegan
£14.00 8 min
The Royal Saffron
Our house cocktail: gin, saffron-infused vermouth, kaffir lime and a whisper of cardamom bitters. Served over a single clear ice sphere.
Made to order
SignatureVeg
£7.00 10 min
Truffle Cheese Naan
Stuffed with mature cheddar and mozzarella, finished with black truffle honey. The one everyone orders twice.
Made to order
SignatureGluten Free
£28.00 28 min
Peshawari Lamb Chops
Rack of Welsh lamb marinated in papaya, black cardamom and mustard oil, grilled pink and glazed with honeyed fenugreek.
Made to order
Signature
£24.00 22 min
Royal Tasting Platter
A curated board for the table: paneer tikka, shammi kebab, samosa, charred greens and three house chutneys.
Made to order
SignatureVeg
£14.50 18 min
24-Hour Dal Makhani
Black urad lentils simmered overnight with smoked butter, tomato and ginger. Finished tableside with a swirl of cream.
Made to order
Veg
£4.50 8 min
Garlic & Coriander Naan
00-flour dough rested for 18 hours, slapped onto the clay oven wall and brushed with garlic butter and coriander.
Made to order
Veg
£9.00 12 min
Golden Samosa Trio
Three crisp parcels — aged cheddar & pea, spiced lamb keema, and truffled potato — with tamarind lacquer and mint raita.
Made to order
Gluten Free
£21.00 24 min
Seekh Kebab Platter
Hand-minced lamb with roasted cumin and coriander root, skewered over charcoal. Served with mint chutney and pickled onion.
Made to order
Gluten Free
£24.00 26 min
Kashmiri Lamb Rogan Josh
Fell-bone lamb braised for four hours with ratanjot, fennel and Kashmiri chilli — deep, aromatic and gently fiery.
Made to order
Gluten Free
£22.00 28 min
Hyderabadi Chicken Biryani
The dum-cooked classic: marinated chicken thigh, green chilli and mint, buried in saffron rice with a mirchi ka salan.
Made to order
VegGluten Free
£11.00 12 min
Rose Malai Chocolate
Single-origin chocolate cremeux with rose malai, cocoa nib praline and a warm cardamom caramel poured at the table.
Made to order
VeganGluten Free
£9.00 6 min
Jamun Smash
Java plum, pressed apple, lime and soda with a tamarind salt rim — bright, tart and entirely alcohol free.
Made to order
Gluten Free
£13.50 18 min
Lamb Shammi Kebab
Twice-cooked lamb, lentil and green chilli kebab pan-seared in ghee, with pickled walnut and saffron yoghurt.
Made to order
VegGluten Free
£17.50 20 min
Shahi Paneer Korma
Royal court korma of cashew, poppy seed and rose water with hand-pressed paneer, finished with gold leaf and crispy shallots.
Made to order
VegGluten Free
£16.00 22 min
Saffron Vegetable Pulao
Garden vegetables, whole spices and Persian saffron steamed together with basmati. Served with cucumber raita.
Made to order
VegVeganGluten Free
£5.50 8 min
Saffron Pilau Rice
Basmati steamed with saffron, cardamom and bay, scattered with toasted almonds and pomegranate.
Made to order
VegGluten Free
£8.50 8 min
Kesar Pistachio Kulfi
Slow-churned saffron kulfi on a stick, rolled in Iranian pistachio, with rose berry compote and falooda pearls.
Made to order
VeganGluten Free
£5.00 5 min
Chilli & Lime Nimbu Fizz
Hand-pressed lime, black salt, green chilli and sparkling water. The most refreshing way to handle the heat.
Made to order
VeganVegGluten Free
£16.00 20 min
Charred Garden Platter
Heritage carrots, baby aubergine and tenderstem broccoli from the tandoor with coconut korma sauce and toasted curry leaf.
Made to order
Gluten Free
£26.00 26 min
Malabar Prawn Biryani
Tiger prawns, curry leaf and coconut tempered with black pepper, layered with short-grain rice in a brass handi.
Made to order
VegGluten Free
£6.50 6 min
Raita Trio
Three coolers to calm the fire: cucumber & mint, beetroot & cumin, and burnt garlic with toasted seeds.
Made to order
Veg
£10.00 12 min
Honeycomb Shahi Tukda
Caramelised brioche in saffron milk with wildflower honeycomb, clotted cream and a dusting of green cardamom.
Made to order
VegGluten Free
£6.00 5 min
Alphonso Mango Lassi
Alphonso mango and strained Yorkshire yoghurt, churned to order with a pinch of saffron and crushed pistachio.
Made to order
How it works
Go to checkout From our pass to your table
- 01
Build your order
Search and filter the carte, then add dishes to your order. Your basket is saved as you browse.
- 02
Choose delivery or collection
Delivered within 3 miles of Mayfair in 35 – 50 minutes, or collect from our Mayfair counter.
- 03
Confirm on WhatsApp
Send your order straight to our kitchen on WhatsApp. We reply with confirmation and timing.
Allergens & notes: please tell us about allergies in the order notes and our team will confirm before cooking. A discretionary 12.5% service charge applies to dine-in parties of six or more.