
Royal Paneer Tikka
House-set paneer marinated for 24 hours in hung yoghurt, ajwain and Kashmiri chilli, finished over charcoal and served with burnt-onion chutney.

Contemporary Indian fine dining in the heart of Mayfair. Heirloom recipes, a live tandoor and a cellar built for celebration — delivered to your door, or served under candlelight.
Open today
12:00 — 23:00
Find us
18 Marlborough Lane, Mayfair
Guest rating
4.9 / 5 · 2,400+ reviews
Three dishes our guests travel across London for. Every plate is finished à la minute — add them to your order in a single tap.

House-set paneer marinated for 24 hours in hung yoghurt, ajwain and Kashmiri chilli, finished over charcoal and served with burnt-onion chutney.

Free-range chicken steeped in saffron, mace and green chilli, blistered in the clay oven. Finished with smoked butter and charred lime.

Our founding recipe. Tandoor-charred chicken folded into a velvet tomato and fenugreek gravy with cultured butter and cream.

Chef patron
Arjun Malhotra
Royal Taste began in 1998 as a six-table dining room above a Mayfair spice shop. Our founding recipe book — half Urdu, half English, entirely stained with ghee — still sits by the pass, and we still grind every masala by hand each morning.
Today the room is larger and the cellar deeper, but nothing else has moved: the same tandoor, the same slow-sealed biryani, the same belief that a meal should feel like being welcomed home — only with better silverware.
Three reasons our regulars keep the same table every month.
Our clay oven burns at 480°C from noon until close. Every kebab is finished to order, never held.
Seven courses that travel from the royal kitchens of Lucknow to the pepper coasts of Malabar.
Private dining for 8–24 guests with a dedicated host, bespoke menus and sommelier pairing.
Search, filter by dietary preference and build your order in seconds. Everything is available for delivery, collection or dine-in pre-order.
Small Plates
An opening act of spice & smoke
From the Tandoor
Clay oven, charcoal embers, live fire
Royal Curries
Heirloom recipes, slow simmered
Biryani & Rice
Sealed with dough, opened at the table
Breads & Sides
Hand-rolled and blistered to order
Desserts
A gilded, sweet farewell
Bar & Chai
Cocktails, coolers and masala chai
Private dining
The Amber Room
An intimate room for 8–24 guests with its own entrance, host and seven-course menu. Perfect for the occasions that deserve a little theatre.
Enquire about private dining“The biryani arrives sealed under pastry and the whole room turns to look. It tastes of saffron, smoke and a family recipe worth guarding.”
Eleanor Hart
The Times · Restaurant Review
“Royal Taste is the rare fine-dining room that feels genuinely warm. The butter chicken has ruined every other version for me.”
Ravi Menon
Guest · Anniversary dinner
“Impeccable service, a serious wine list and the most elegant paneer tikka in London. We booked again before leaving.”
Sofia Almeida
Guest · Table for four

Tables are released 60 days ahead. Tell us the occasion and we will take care of the rest — from the first pour to the last spoon of kulfi.
Tonight at a glance
Dietary requirements? Add a note to your booking — our kitchen adapts most dishes.